Have you made this yet? Let us know how you used it in the comments below!Įditor's Note: The introduction to this recipe was updated on Januto include more information about the dish. It wasn’t until this past weekend that Kenny actually found the mysterious Cajun Sparkle. Refrigerate for about 1 hour to dry the batter. Remove the chicken from the paper sack and place it on a non-stick baking sheet. Place chicken back into the paper sack and then shake gently to coat the chicken. Prices for the bird begin at 39.99 and range from 13-16lbs, so there will be plenty of leftover cold turkey sandwiches to sprinkle with capers after the holiday. It helps create a perfect sear on the steak and will be your new favorite way to prepare meat. Dunk each piece of the coated chicken into the egg mixture and shake off the excess egg mixture. Sprinkle with the Creole Seasoning while the fries are still hot.
Remove from the oil and allow to drain on paper towels. Fry for about 5 minutes, until the fries are golden brown. Cook in batches to not overcrowd, if necessary. We use Cajun seasoning here as both a marinade and a topping. Heat the cooking oil to 375☏ and drop the fries into a basket.
We would be remiss if we didn't mention Cajun Butter Steak. Shrimp and Cajun seasoning were made for each other, like peanut butter and jelly. Whether it's a Shrimp Bowl, Jambalaya, Corn Chowder, or Shrimp Cucumber Bites, this spice mix just makes it tastier. Each batch should be fried for 4-5 minutes before being transferred to a plate covered with paper towels. To prevent your fryer from being overcrowded, fry in batches. Carefully lower the potato sticks into the oil using a slotted spoon. Cajun Butter Pasta is our favorite with its creamy sauce and seared chicken breasts, you can't go wrong. Using a deep fryer or Dutch oven, heat the oil to 300F. We love a good Cajun pasta, and we have the recipes to prove it. Cajun Jambalaya 90 mins Joe & The Juice Tunacado Sandwich 36 mins. So what is Cajun seasoning best on? Glad you asked. Sprinkle with dried herbs, 1/2 teaspoon salt, and a few grinds of fresh. Spices don't really go bad over time, they just lose flavor and pungency the faster you use it, the better it'll taste. The seasoning mix keeps for at least a year if you store it in a clean, dry, air-tight container. Make a single batch and you'll be able to use it for a long while: this recipe yields a little over 1/2 cup. Want to sprinkle some into your fried rice? Go for it. It's beyond simple to make, requiring a simple stir of spices you most likely already have sitting in the cupboard. The mix is available to buy from various companies that all have their own different formulas, but when you can mix it up with your own fresh spices at home, why not?Ĭajun seasoning is meant to have a little kick and t's the perfect thing with which to liven up some chicken, shrimp, or tofu and veggies. It's made of spices that are common in Cajun cuisine, like paprika, cayenne, and garlic powder. Originating from Louisiana, Cajun seasoning can be used in so many ways.
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